LOW FODMAP COOKING WITH KATE

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LOW FODMAP COOKING WITH KATE

10.00

This Monash University reviewed and approved cookbook covers the gamut including:

  • Breakfast nosh: such as Buckwheat Crepes, High Fiber Breakfast Porridge, Creamy Parmesan Polenta with Eggs and Maple Granola.
     
  • Fabulous side dishes: such as Kale and Pumpkin Seed Salad, Quinoa Tabouli, Roasted Tomato Caprese and Savory Rice Pilaf.
     
  • Family friendly favorites: Mama Mia Meatballs, Asian Chicken Lettuce Wraps, Peanut Sesame Noodles with Sautéed Vegetables and Tofu, Farmer’s Market Frittata and Tandoori Chicken
     
  • Delicious sweet treats: such as Oh Yeah Oatmeal Cookies, The Cheeky Monkey Smoothie, Easy Peasy Peanut Butter Cookies and so much more!


There are 47 recipes including a few popular blog recipes BUT the majority are brand spanking NEW! This is an e-cookbook, so you can download, print and get cookin’ right away!

+ 10% of the profits of this cookbook will be provided to Monash University to support FODMAP research!

THIS ITEM IS A DIGITAL DOWNLOAD. YOU WILL RECEIVE AN EMAILED SECURE FILE LASTING 24 HOURS AFTER PURCHASE. ALL PURCHASES ARE FINAL SALE. 

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